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Shipped from Lima, Peru, with tracking. Delivering to the US, UK, Canada, Australia and New Zealand.
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Browse categoriesShipped from Lima, Peru, with tracking. Delivering to the US, UK, Canada, Australia and New Zealand.
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Browse categoriesMaca, lúcuma, quinoa, cacao and coffee, bought in Peru from Peruvian producers and shipped to your door from Lima.
Shipped from Lima
Tracked to the US, UK, Canada and Australia
Certified organic options
USDA and EU Organic, as printed on the pack
Sealed and in date
Every seal and best-before date checked
Secure checkout
Card by Izipay, or money transfer
Powders, flours, grains and coffee from the Andes, the Amazon and the Peruvian coast.
Every pack is sealed, in date and shipped from Lima.
Shade-grown arabica from 1,000 to 2,000 meters on the eastern slopes of the Andes. Ground and ready to brew.
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Quinoa and kiwicha flours add a nutty, toasty taste to pancakes, flatbreads and cookies.
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Much of the maca and lúcuma sold abroad is bulk powder packed far from Peru, with the origin reduced to a single word. We stock the packs that sit on Peruvian shelves, from Peruvian brands such as Ecoandino, Inkanat and Andean Superfood, and send them from Lima.
Every product page lists what the pack itself declares: producer, region, certification and best-before date. When a pack doesn’t name a region, the page says so. We don’t fill the gap with a nice story.
Read more about usYellow, black and red maca are the same plant, Lepidium meyenii, grown above 3,800 meters in Junín and Pasco. Yellow is the mildest. Black has the strongest, earthiest taste.
Peru goes from Amazon rainforest to 6,000-meter peaks to Pacific desert in a few hundred kilometers. Each of our products comes from its own altitude, from carob on the coast to maca at 4,100 meters.
One of the few crops that grows above 4,000 meters. The dried root tastes malty, a little like butterscotch, and goes into smoothies, porridge and coffee.
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The Altiplano’s everyday grain. Milled into a nutty flour for gluten-free baking, pancakes and flatbreads.
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Kiwicha is the Peruvian name for amaranth. The tiny seeds taste toasty, almost like popcorn, and are milled into a fine flour.
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The flavor of Peru’s favorite ice cream. The dried fruit tastes of maple and caramel and sweetens smoothies, yogurt and desserts.
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Shade-grown arabica from the eastern slopes of the Andes. A clean cup with cocoa and nut notes.
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Cacao from the edge of the rainforest, ground into powder. Bitter, fruity and deep, for hot chocolate, smoothies and baking.
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Naturally sweet, caffeine-free and close to cocoa in taste. Carob flour is sold from more than one species of tree, so each pack, and each product page, states which one it is.
Shop carob flourMost of these are new to kitchens outside Peru. Here’s where to start with each one.
Sealed retail packs from Peruvian brands and producers, the same ones sold in Lima.
We check each seal and best-before date, and photograph the label for its product page.
Padded and sealed, with a customs declaration that lists every product in the box.
Sent with Serpost. Your tracking number arrives by email as soon as the parcel leaves Lima.
Lima to New York: 5,870 km in a straight line, about 84% of the length of the Andes.
What Peruvian coffee tastes like according to cupping studies from Peru, why altitude and variety change the cup, and how to taste it at home.
Something else on your mind? Write to us or read our shipping policy.
We ship from Lima to the United States, the United Kingdom, Canada, Australia and New Zealand. Shipping costs and delivery estimates are shown at checkout, before you pay.
We send every order with Serpost, Peru’s national postal service. Standard registered airmail takes about 10 to 30 days after the parcel leaves Lima, and express (EMS) about 7 to 10 days, depending on your country. You’ll see both options and their prices at checkout, before you pay.
We email your Serpost tracking number as soon as the parcel leaves Lima. You can follow it on our order tracking page, and once it arrives in your country, on your local postal service’s website.
In the US, no: import duties are paid when we ship and added at checkout, so there’s nothing to pay on delivery. In the UK, Canada, Australia and New Zealand, your country may charge duties or taxes on delivery, depending on the order value. Every order travels with a customs declaration that lists its contents and value.
Yes. Choose “Money transfer” at checkout and send the total in US dollars with Western Union or Remitly. You’ll see who to send it to after you order, and we ship once the money arrives.
Many are certified organic: USDA Organic, EU Organic or both. We only call a product organic when the certification is printed on its pack, and the product page shows which one.
Quinoa, kiwicha, lúcuma, maca and carob are naturally gluten free. Whether a pack is certified gluten free depends on the producer, so check the label details on each product page.
They’re the same plant, Lepidium meyenii, with roots of different colors. Yellow is the most common and the mildest. Black and red are grown in smaller amounts and sold separately; black has the strongest, earthiest taste.
Start with one teaspoon (about 3 g) stirred into a smoothie, porridge or coffee. The pack shows the producer’s recommended serving. Gelatinized maca has been cooked before drying, which makes it the easier choice if you eat it raw.
Sealed, most keep for a year or more. The best-before date is on each pack and on its product page. Once open, close the pouch tightly and store it somewhere cool, dry and dark.
Write to us with your order number and a photo of the parcel and the product. Because these are food products, opened packs can’t be returned, but a damaged or wrong item will be replaced or refunded. Our returns policy has the details.
